- WINTHROP GREENING: This is a large early season, oblate apple. Winthrop’s are a yellowish-green with patches of orange and pink and russeting. This variety contains a crispy, fine-grained flesh with a mostly sweet flavor. Recommended to be used soon after harvest, for fresh eating or cooking.
- Harvest: September
- Origin: Discovered by Ichabod Howe in the late 1700’s Winthrop Maine
