- RHODE ISLAND GREENING: This is an apple ideal for baking and cooking use. It has greenish flesh and a slightly tart flavor. This variety can be picked in September, but sweetens if left longer on the tree till early October.
- Harvest: Late September.
- Parentage: Unknown.
- Origin: Discovered by an inn keeper “Mr. Green” in Greens End, Rhode Island in the 1600’s. This apple was favored by early American colonists.
