Since establishing our farm in 1980, we’ve offered superb crops of a diverse range of apples annually. Our season begins around late August with our tart, crunchy Paulared and Ginger Gold varieties. We typically have over 25 varieties to follow, including several heirlooms as well as our own fresh-pressed, all-natural unpasteurized sweet cider blend.
|Utility Bags (Great for sauce and cooking)|
|1 peck||$12.00 (minimum PYO size)|
MID WEEK SPECIAL
PYO BUSHEL FOR $25
ON WEDNESDAY AND THURSDAY
Whitney Crabapples are available picked for jelly making and decorations
Cider donuts and apple pies on weekends.
Our own fresh-pressed, unpasteurized sweet cider blend, beginning in September.
Carboys and cider barrels filled for cider makers.