- MUTSU: Mutsu’s are ideal for cider, salads and dessert making. Most fans of the Mutsu appreciate it for its lightly sweet flavor and its ability to hold its shape when cooking. A Mutsu’s skin is yellow with a slight orange blush.
- Harvest: Early October
- Parentage: Golden Delicious x Indo
- 1930 Mutsu Provence, Japan
- Origin: Introduced to the United States in 1940
