- HONEYCRISP: A variable bright red skin with pale green highlights. Honeycrisps offer a crispy, cream colored flesh. These are exceptionally juicy and with a substantial crunch. Perfect for fresh-eating and salads. Due to its high water content Honeycrisp’s are not ideal for baking.
- Harvest: September
- Parentage: Keepsake x Unknown
- Origin: 1961 Minnesota