- FUJI: The Fuji apple is a medium to large apple with orange – reddish skin, and a sweet delicious taste. The flesh is quite firm and crisp and especially juicy. The Fuji apple is an outstanding apple for keeping long periods of time. If refrigerated Fuji can keep for up to a year or several weeks if kept room temperature. This is an excellent eating apple!
- Harvest: Late season- Early October
- Parentage: Red Delicious x Ralls Janet
- Origin: The Fuji apple originated in Japan and was developed in 1930. Fuji’s were named after Fujisaki, the location of the research center where they were developed.
