- CORTLAND: This is a large purple – red colored apple with yellow streaks. The Cortland browns very slowly which makes them ideal for use in salads. The flavoring is very tart, tangy and juicy. Additionally, the Cortland is outstanding for apple cider and apple pie.
- Harvest: Late September
- Parentage: Ben Davis x McIntosh
- Origin: 1898, New York State Agricultural Experiment Station
